Taco Bell Enchirito
If you’re a fan of fast food with a Tex-Mex twist, then you’ve probably heard of the Taco Bell Enchirito. A fusion of the classic enchilada and burrito, the Enchirito offers a mouthwatering experience that has delighted taste buds for decades. In this article, we’ll explore the history, preparation, and current availability of the Enchirito, as well as provide a home-cooking recipe for those who want to recreate this Taco Bell favorite. Get ready to discover Taco Bell’s specials and indulge in the Enchirito’s savory goodness.
The Enchirito’s Flavorful Journey:
The Enchirito has been a beloved part of Taco Bell’s menu since its introduction in 1970. It’s a delightful combination of a soft flour tortilla filled with seasoned beef, refried beans, and diced onions. What makes it truly special is the red sauce drizzled over the top, followed by a generous helping of melted, shredded cheddar cheese. The result is a perfect blend of flavors and textures that’s sure to satisfy your cravings.
A Brief History of the Enchirito:
While the Enchirito has remained a fan favorite for decades, it was briefly discontinued in 2013, much to the disappointment of its loyal followers. However, Taco Bell couldn’t ignore the demand for this classic item, and it has made a few limited-time comebacks since then, offering fans a chance to savor its unique taste once more.
Making Your Own Enchirito at Home:
For those who want to enjoy the Enchirito in the comfort of their own kitchen, there are copycat recipes available online. These recipes typically include ingredients such as ground beef, flour tortillas, refried beans, and a blend of spices. With a little culinary effort, you can recreate the magic of the Enchirito at home and enjoy this nostalgic treat whenever you please.
Quality Concerns:
It’s important to note that some Taco Bell customers have reported issues with the quality of the Enchirito at certain locations. However, it’s essential to remember that the taste and consistency can vary between stores, and many fans continue to have positive experiences with this iconic dish.
Availability in November 2023:
As of November 2023, the Enchirito is available for a limited time on Taco Bell’s digital platforms. Priced at $3.79, this is your chance to relish the Enchirito’s unique flavor combination once again. Don’t miss the opportunity to savor this Tex-Mex classic.
Homemade Enchirito Recipe:
To recreate the Enchirito at home, follow these simple steps:
Ingredients:
- Soft flour tortillas
- 1 pound ground beef
- 1/4 cup all-purpose flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- A pinch of garlic powder
- 1/2 cup water
- 1 16-ounce can of refried beans
- Shredded cheddar cheese
- White onion
- Sliced black olives
- Red enchilada sauce
Instructions:
- Preheat the oven to 350°F.
- In a medium bowl, combine the ground beef with the flour and spices, using your hands to mix thoroughly.
- Brown the ground beef in a skillet, then drain and rinse it with water.
- Return the beef to the skillet and add the spice mix and water. Stir to combine.
- Warm the refried beans in a saucepan over medium heat.
- To assemble the Enchiritos, place a spoonful of refried beans and beef mixture onto a flour tortilla. Roll up the tortilla and place it seam-side down in a baking dish.
- Repeat the process with the remaining tortillas and filling.
- Pour the enchilada sauce over the Enchiritos and sprinkle with shredded cheddar cheese, diced onions, and sliced black olives.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition facts
| Nutritional Information | Value (Approximate) |
| Calories | 350-360 |
| Fat (grams) | 16 |
| Carbohydrates (grams) | 33 |
| Percentage of Calories from: | |
| – Fat | 41% |
| – Carbohydrates | 38% |
| Healthy Rating (by voters) | 39% |
| Weight Watchers Points: | |
| – Freestyle Points | 12 |
| – SmartPoints | 12 |
| – PointsPlus | 9 |
| Variability | Nutrition may vary depending on ingredients and size |
| Chicken vs. Beef Enchirito | Chicken version may have different nutrition |
Conclusion:
The Taco Bell Enchirito is a delightful Tex-Mex creation that has stood the test of time. Whether you enjoy it at Taco Bell’s limited-time offering or prepare it at home using our recipe, the Enchirito promises a delectable experience that’s hard to resist. Don’t miss the opportunity to discover Taco Bell’s specials, including the Enchirito, and relish the flavors that have captured the hearts of countless fast-food enthusiasts.
FAQ
Does Taco Bell still sell Enchiritos?
No, Taco Bell discontinued the Enchirito from its menu.
What is in a Taco Bell Enchirito?
A Taco Bell Enchirito typically consisted of a soft flour tortilla filled with seasoned ground beef, diced onions, and cheddar cheese. It was then smothered in a red enchilada sauce and topped with more cheese.
What does the Enchirito taste like?
The Enchirito had a savory and slightly spicy flavor due to the seasoned beef and the red enchilada sauce. The combination of ingredients created a comforting and cheesy taste with a Tex-Mex twist.