Chasing the Chipotle Griller Taco Bell Dream

Chasing the Chipotle Griller Taco Bell Dream

Taco Bell’s Yummy Offerings have a special place in the hearts of food enthusiasts, and one item that earned its spot in the hall of fame was the Chipotle Chicken Loaded Griller. While this menu item is no longer available at Taco Bell locations, we’re here to take a delicious trip down memory lane and even offer you a homemade recipe to recreate the magic of the Chipotle Chicken Griller from the comfort of your own kitchen.

Chipotle Griller Taco Bell

The Chipotle Chicken Loaded Griller: A Flavorful Tale

The Chipotle Chicken Loaded Griller was a tantalizing creation—a flour tortilla filled with succulent grilled chicken strips, a generous drizzle of Taco Bell’s Bold & Creamy Chipotle Sauce, and a dollop of reduced-fat sour cream. What made this delight truly exceptional was its final touch—a visit to the grill press, where it achieved the perfect level of crispiness.

A Homemade Delight: The Chipotle Chicken Griller Recipe

Now, just because the Chipotle Chicken Loaded Griller is no longer on Taco Bell’s menu doesn’t mean you have to bid farewell to its incredible flavor. We’ve got you covered with a simple recipe to recreate this beloved classic in your own kitchen.


  • 8 oz boneless, skinless chicken breast
  • 3 teaspoons Taco Bell Chipotle Sauce, Bold & Creamy
  • 1/4 cup reduced-fat sour cream
  • 4 flour tortillas


  • Begin by preheating a grill or grill pan to medium-high heat.
  • Season the chicken breast with a pinch of salt and pepper.
  • Grill the chicken for approximately 6-8 minutes per side until it’s cooked through and beautifully charred.
  • Once done, remove the chicken from the grill and allow it to rest for about 5 minutes.
  • Slice the chicken into thin, mouthwatering strips.
  • In a small bowl, mix together the Taco Bell Bold & Creamy Chipotle Sauce and the reduced-fat sour cream.
  • Warm your flour tortillas in the microwave for about 10 seconds to make them pliable.
  • Spread the Chipotle sauce and sour cream mixture evenly onto each tortilla.
  • Arrange the grilled chicken strips onto the sauced tortillas.
  • Roll up the tortillas, sealing in all that deliciousness, and get ready to savor your homemade Chipotle Chicken Griller.


Menu Item Price (Most Locations) Availability Alternative Offering Price Variation (Example)
Chipotle Chicken Loaded Griller $1.69 No longer available N/A N/A
Chipotle Ranch Grilled Chicken Burrito Varies by location Currently available Contains similar ingredients to Loaded Griller $2.49 (Los Angeles)



Menu Item Calories
Chipotle Chicken Loaded Griller 340


Conclusion: Flavors to Remember

The Chipotle Chicken Loaded Griller may have bid adieu to Taco Bell’s menu, but with our homemade recipe, you can keep the flavors alive in your own kitchen. Taco Bell’s delectable offerings have left an indelible mark on fast-food history, and the Chipotle Griller is just one example of their innovative creations. So, go ahead and whip up this delightful dish, and relish the memories of Taco Bell’s culinary excellence right at home.


What is in a Chipotle chicken loaded griller?

A Chipotle chicken loaded griller typically contains seasoned grilled chicken, creamy chipotle sauce, and a blend of melted cheeses, all wrapped in a warm flour tortilla.

How many calories in a chipotle chicken loaded griller?

The exact calorie count of a Chipotle chicken loaded griller may vary depending on the specific ingredients and portion size, but it is approximately 350-400 calories.

What happened to the loaded grillers at Taco Bell?

Taco Bell discontinued the loaded grillers from their menu in various phases, starting in 2018. They may no longer be available at all Taco Bell locations.

What is in a loaded griller?

A loaded griller is a type of fast-food item typically offered at Taco Bell. Its contents can vary, but it usually consists of a soft tortilla filled with various ingredients like seasoned meat, cheese, sauces, and sometimes additional toppings such as potatoes or vegetables.


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