Taco Bell Meximelt
Sometimes, a menu item becomes more than just food; it becomes a cherished memory. For many Taco Bell enthusiasts, the Meximelt was exactly that – a flavorful, cheesy, and comforting delight that made its way into our hearts. In this blog post, we’ll take a nostalgic journey into the world of the Meximelt, explore the efforts to bring it back, and even share a homemade recipe for those who crave its deliciousness. Join us as we delve into Taco Bell’s rich history and uncover some of the Taco Bell Menu Highlights that have left a lasting impression on taco lovers everywhere.
The Meximelt: A Beloved Classic
The Meximelt was more than just a menu item at Taco Bell; it was a culinary masterpiece. This beloved creation featured a soft shell tortilla that cradled a heavenly combination of taco meat, pico de gallo, and melted Mexican cheese. Each bite was a harmonious blend of savory, cheesy, and slightly tangy flavors that left taste buds dancing with delight.
A Discontinued Treasure
Sadly, the Meximelt was discontinued in 2019, leaving many fans heartbroken. Since then, there has been a growing movement to bring back this fan-favorite item. A petition has been circulating, echoing the sentiments of countless Meximelt enthusiasts who long for its return. While there’s no official word on whether it will make a comeback in 2023 or the future, the passion of its fans remains unwavering.
Homemade Meximelt: A Taste of Nostalgia
For those who can’t wait for the Meximelt’s return or simply want to recreate its magic at home, there are options to craft your own version. While these recipes aren’t official Taco Bell creations and may vary by location, they can still bring you a taste of nostalgia:
Beef Meximelt Recipe
Ingredients:
- 1 lb. lean ground beef
- 1 oz packet taco seasoning
- 1/2 cup water
- 6 large flour tortillas
- 16 oz shredded Mexican cheese blend
- Pico de Gallo (optional)
Instructions:
- Brown the ground beef in a skillet over medium-high heat.
- Add the taco seasoning and water to the skillet and stir to combine.
- Reduce the heat to low and simmer for 10 minutes.
- Preheat the oven to 350°F.
- Place the flour tortillas on a baking sheet and sprinkle shredded cheese on each tortilla.
- Add a spoonful of the ground beef mixture on top of the cheese.
- Fold the tortillas in half and bake for 10-12 minutes or until the cheese is melted.
- Serve with Pico de Gallo, if desired.
Meximelt: A Taste of the Past and a Hope for the Future
The Meximelt holds a special place in the hearts of Taco Bell fans worldwide. Its discontinuation may have left a void, but the passion and dedication of its fans are undeniable. While we wait to see if the Meximelt will return to the official menu, we can honor its legacy by recreating its delicious flavors at home.
Whether you’re joining the petition, indulging in a homemade Meximelt, or simply reminiscing about the good old days, the Meximelt continues to be a symbol of the love and nostalgia we associate with Taco Bell. It’s a testament to the enduring impact that a simple menu item can have on our hearts and taste buds. Until then, let’s savor the memories and flavors of the Meximelt and keep the hope alive for its return.
FAQ
Does Taco Bell still have a Meximelt?
No, Taco Bell discontinued the Meximelt from its menu.
What was in the Taco Bell Meximelt?
The Meximelt typically contained seasoned ground beef, a blend of three cheeses (cheddar, pepper jack, and mozzarella), and Pico de Gallo, all wrapped in a warm flour tortilla.